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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012It will feature food from the team that created the popular restaurants Locanda Verde and the Dutch. […]
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: Menu
The season of holiday get-togethers
Time moves very quickly. We’re already less than a month away from Christmas! But we’re ready for it. We’re also ready to give you a hand with ideas. If you haven’t seen it yet, we have a Christmas menu. But don’t … Continue reading →
We have a new menu
Yes, we finally have our new menu, which is not so much new as updated. We’ve added a few new things and removed the odd item. One of the items we’ve added that we’re pretty happy about is our Quiona Salad … Continue reading →
New Brunswick weekend
Okay, so the weather is kind of wish washy this weekend and the U2 concert in Moncton may be a tad damp. But it’s a weekend for New Brunswick and rain or shine we’ll be enjoying it. And we’ll be … Continue reading →
Have a stroll down King Street this Canada Day
We’ve opened for Canada Day and will be open till 4:00 this afternoon. So when you’re in the Uptown, pay us a visit and say, “Happy Canada Day!” Come take a stroll down King Street and support all the vendors … Continue reading →
Testing the waters – Summer hours and other changes
We’re excited as we put our toes in to test the waters with a few changes we’re introducing starting Sunday, May 8th. (That would be Mother’s Day.) Beginning Mom’s Day, May 8th (Sunday coming up) we will be open for … Continue reading →
Gluten-free quinoa wraps – our recipe
We hope you made it to the Simply For Life (SFL) seminar last night at the Trade and Convention Centre. If you did, you may have seen us. We were one of the many Saint John vendors taking part. Events … Continue reading →
Catering primer: tips and hints for your occasion
Be it big or small, when you have your event catered you want it to go smoothly. That is part of the point, isn’t it? You want your guests to enjoy themselves, to enjoy good food, and free yourself to … Continue reading →