by Fran on December 8, 2010
When I first started working for Urban Deli we had beef brisket on the menu. After working a few months, the brisket was taken off the menu because we felt it was not always consistent. A few weeks ago I had the pleasure of serving a lovely couple, David and Diane. When I went to [...]
by Urban Deli on November 3, 2009
Yesterday we mentioned that Mike and Gord had been south of the border, in New York, taking a course (Charcuterie, Smokehouse, and Condiment Workshop). We asked Gord to tell us a bit about it, and here’s what he had to say: It was a great experience even for a neophyte cook like me, albeit a [...]
