Time of the season: events and catering

A small example of what Urban Deli can bring to your catered event.

We’re not eager to spoil the party but the fact is August is winding down and September will be rolling in shortly and that means … well, that means just about everything moves into a higher gear.

Kids get back to school. People return from holidays. Business gets busier.

That last one, business getting back to the business of business, is why we’re bringing up the subject of catering.

You’re likely to find yourself either scheduled into or scheduling more meetings than in the last few months.

A lot of those meetings will be scheduled over lunch. Or maybe they aren’t meetings at all but day long seminars. Whatever the case, a key element of making your event a success will be food. Your attendees will need something to eat.

That’s where Urban Deli can lend a helping hand. A key part of our business is catering and we often cater business events like meetings. We have experience in this (we’ve been catering since the day we opened). We’ve even put together some catering tips to help you plan your meeting or seminar.

We can help you make the most of your budget and time by simply getting a few details from you and taking care of the arrangements so you can concentrate on the important stuff – like the meeting itself.

We don’t want to be summer party-pooper’s but autumn looms ahead and it isn’t just an increase in business meetings that are in the offing. There are the social and family events like Thanksgiving, Halloween and, yes, Christmas with its parties.

We cater those too and now is the time to start planning so you can avoid the anxiety of last minute arrangements.

It has been a terrific summer for us and we hope it has been the same for you. With a wistful sigh, we’re now turning our eyes to the days ahead so we’ll be ready for them. If you’re doing the same and you see events on your horizon, let us help you with our catering.

You can simply give us a call to discuss it at 652-3354, or send an email from our  contact page.

As we say on our catering page, what we offer is based on our menu but we also go “off menu,” depending on what you are looking for. If you’re not certain what you might like, tell us what kind of an event or occasion you have in mind and we can make suggestions.

We’d love to lend a hand!

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Our holiday hours and have a Deli-icious Christmas!

Urban Deli Christmas 2010: Rob, Michael-Ann, Liane, Janna, Fran, Craig, Dale, Gord, Elizabeth, Alan, Vaughan, and Jordan. Missing in the photo: Greg, Phil, Dave, Jenny and Candy.

Wow! It’s here! Like you, we’ve been so busy we barely noticed it coming up on us. But it’s Christmas Eve day now and we know what tomorrow is, so we wanted to pause a moment and say a big thank you to everyone: our wonderful staff, suppliers, all the other Uptown businesses and, with a really big emphasis, our marvelous customers.

Not only have our customers kept us busy, a lot of them have given us great ideas for new things to introduce and on occasion have helped us “taste test” new items to see if they were up to their standards and ours.

It’s amazing how much they’ve helped us this year. So …

Thank you! And we hope everyone, everywhere has a Christmas to remember and a New Year that flies by because it’s so full of new people and things. And may we all be prosperous! Happy holidays!

Speaking of which, these are our hours over the holidays:

Holiday Hours:

  • Dec. 27 to 30: Regular Hours
  • Dec 31 (New Year’s Eve): Special New Year’s Eve dinner seating at 7:00pm — please call ahead (ask for Liz) and reserve.
  • Jan. 1 (New Year’s Day): Enjoy your hangover at the Deli! Breakfast only 9:00am to 3:00pm.

And we’re back to regular hours on January 2, 2011.

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Mulled wine Urban Deli style – our recipe

We’ve had mulled wine available throughout December and many of our customers have commented on how wonderful it is. We’ve provided the recipe to a few customers that have asked about. Then we thought, let’s put it in our newsletter so those who want to try it at home can do just that over the holidays.

So, here it is … Enjoy!

Urban Deli mulled wine

Yield: 4
Ingredients

  • 1 750ml bottle red wine (we use the Italian Mezzomondo Negroamaro Salento)
  • 1 cup mulled apple cider
  • 4 tablespoons honey
  • 2 fresh rosemary sprigs
  • 3 cinnamon sticks
  • 3 whole star anise
  • 3 whole cloves
  • 3 whole peppercorns
  • 1 orange, sliced
  • 2 ounces brandy

Directions

  1. Put everything in a pot over the stove.
  2. Slowly bring all ingredients to a low simmer for 20 minutes.
  3. Transfer to a crock pot and serve.

It’s actually pretty simple. Pulling all the ingredients together really what it all about. If you do that, the rest is easy. 🙂

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