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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012Advice on confronting someone who just doesn’t seem to get the severity of your food allergies. […]
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: Food
Creole Jambalaya – cooking class at the Urban Deli
We did it a few months ago; we’re doing it again – a cooking class coming up on a Sunday – November 21, 1:00pm to 3:00pm – with ‘Chef Bob.’ That’s Saint John’s Bob McVicar. The subject of the class? … Continue reading
Help us help our inner-city families
We’re looking for some volunteers for Sunday, October 10th (a week from tomorrow) in order to help serve a Thanksgiving dinner to inner-city families in support of the Salvation Army. This is “no charge” meal for the families and we … Continue reading
We’re working on a newsletter
Yes, it’s something new we’re working on. As you can see over on the upper right, we’re putting together a newsletter. You can sign-up for it there or just go straight to the sign up page here. No, we won’t … Continue reading
We’re one year old – Whoo hoo!
It seems as if we opened our doors yesterday and today woke up to find ourselves one year old. Does time really move that quickly? Apparently — especially when you’re trying to serve food! The Urban Deli opened on July … Continue reading
Bourbon Quarter – worth the reservations
*For reservations call 506-214-3618 Opening and trial nights are never easy for new restaurant owners and their staff. There is always something that is unfinished to the perfectionist owner who wants nothing more than to be a crowd pleaser for … Continue reading
Sautéed red peppers – so versatile!
This dish is versatile, easy to make and requires minimal ingredients — and it is so delicious! The sautéed red peppers are equally great as a stand-alone dish or a compliment to other dishes such as a topping for steamed … Continue reading