Posts tagged as:

Food

A nice article and brief round up

by Urban Deli on August 6, 2010

There was a very nice article in here magazine yesterday about Liz and the Urban Deli. If you missed it, have a look:

The Urban Deli’s hustle and bustle

Yes, that’s the Deli’s story.
Speaking of hustle and bustle, we’ve been pretty active lately with the restaurant and our catering. We’ve also made a few small changes to [...]

{ 0 comments }

We’re one year old – Whoo hoo!

by Urban Deli on July 13, 2010

It seems as if we opened our doors yesterday and today woke up to find ourselves one year old. Does time really move that quickly? Apparently — especially when you’re trying to serve food!
The Urban Deli opened on July 13, 2009. One year later, we’re still here.
It’s fascinating what happens while you’re busy. We’ve had [...]

{ 5 comments }

Bourbon Quarter – worth the reservations

by Liz on March 31, 2010

Opening and trial nights are never easy for new restaurant owners and their staff.  There is always something that is unfinished to the perfectionist owner who wants nothing more than to be a crowd pleaser for his or her future clientele. The old saying about having one opportunity to make a good first impression is [...]

{ 1 comment }

Sautéed red peppers – so versatile!

by Liz on March 23, 2010

This dish is versatile, easy to make and requires minimal ingredients — and it is so delicious!
The sautéed red peppers are equally great as a stand-alone dish or a  compliment to other dishes such as a topping for steamed chicken, pasta, or salads and served with a nice Italian bread or baguette, or with grilled [...]

{ 0 comments }

A titan versus a tyrant – a caesar battle

by Dan Jones on February 23, 2010

Saint John Alehouse (SJAH) recently held a staff Caesar making competition between co-owner Pete Stoddart and manager Shawn Horgan. The Caesar, when done well, is a divine cocktail that crosses the line between refreshing and savoury.
After seeing a twitter update about the contest made by @SJAH_NB I quickly asked if I could help judge the [...]

{ 0 comments }

An update on our Haiti relief effort

by Urban Deli on February 11, 2010

Through customer and staff support, the Urban Deli donated all the sales for our $2 and $3 Frites from three Saturdays in January (16th, 23rd, and 30th). We also had a donation jar on our counter so if anyone chose to do so, they could contribute as well.
We’ve managed to raise a little over $400 [...]

{ 0 comments }

So much food, so little time

by Urban Deli on October 29, 2009

We’re geared up for next week’s Chop Chop “Feast”-ival. What’s that? Have a look at Dig in at the Chop Chop Feastival! As the article says, “The concept was to celebrate local businesses, local food, and show how far the city (Saint John) has come.”
It starts Sunday (November 1) and runs through Saturday (November 7) [...]

{ 0 comments }

← Previous Entries