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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012It will feature food from the team that created the popular restaurants Locanda Verde and the Dutch. […]
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: Dan Jones
Pork fried rice with veggies
I thought I was going to make chicken fried rice, but I guess that bag in the fridge that my girlfriend took out of the freezer was actually pork. I wouldn’t really call this a recipe because one could put … Continue reading
A lighter dish for BBQ
BBQ season is definitely in full effect, at least at my place. BBQ doesn’t have to be all pulled pork and ribs though, so on a nice March evening I put together a lighter dish. Jasmine rice, grilled baby bok … Continue reading
Pulled Pork and Fries
Urban Deli does a great pulled pork and probably has the best frites, or fries as you may call them, in the city. But, on this day, I put together my own version of this tasty treat, which was actually … Continue reading
Clear Caesars
Last night I put together an idea I had in my head for several days. I really wanted to make a clear Caesar cocktail so I set to the task with some inspiration from Jamie Oliver’s book, Jamie At Home. … Continue reading
Weekend update: what to do Uptown
We’re almost through that long haul of winter without a holiday (New Year’s until Easter weekend), and you probably have some cabin fever kicking in. So, if that is correct and you’re looking to get out this weekend, let this … Continue reading
A titan versus a tyrant – a caesar battle
Saint John Alehouse (SJAH) recently held a staff Caesar making competition between co-owner Pete Stoddart and manager Shawn Horgan. The Caesar, when done well, is a divine cocktail that crosses the line between refreshing and savoury. After seeing a twitter … Continue reading