by Dan Jones on March 26, 2010
I thought I was going to make chicken fried rice, but I guess that bag in the fridge that my girlfriend took out of the freezer was actually pork. I wouldn’t really call this a recipe because one could put anything they want in this dish and really, the only thing required is to cook [...]
by Dan Jones on March 19, 2010
BBQ season is definitely in full effect, at least at my place. BBQ doesn’t have to be all pulled pork and ribs though, so on a nice March evening I put together a lighter dish. Jasmine rice, grilled baby bok choy, and marinated chicken skewers. The chicken was marinated in coconut milk, rice wine vinegar, [...]
by Dan Jones on March 11, 2010
Urban Deli does a great pulled pork and probably has the best frites, or fries as you may call them, in the city. But, on this day, I put together my own version of this tasty treat, which was actually my last order at UD. It’s quite the process requiring some patience and attention to [...]
by Dan Jones on March 9, 2010
Last night I put together an idea I had in my head for several days. I really wanted to make a clear Caesar cocktail so I set to the task with some inspiration from Jamie Oliver’s book, Jamie At Home. In that book he makes a tomato consommé. My recipe is as follows: Yield: Approximately [...]
by Dan Jones on March 5, 2010
We’re almost through that long haul of winter without a holiday (New Year’s until Easter weekend), and you probably have some cabin fever kicking in. So, if that is correct and you’re looking to get out this weekend, let this be a guide to get you started. The Boardwalk is always bound to have something [...]
by Dan Jones on February 25, 2010
What is your favourite beer? I’m sure that you immediately thought of an answer but probably then got to several other candidates. I can’t really pinpoint an exact answer for this question myself but I have a few beers I’d like to write about and then, after reading, you can comment about some of your [...]
by Dan Jones on February 23, 2010
Saint John Alehouse (SJAH) recently held a staff Caesar making competition between co-owner Pete Stoddart and manager Shawn Horgan. The Caesar, when done well, is a divine cocktail that crosses the line between refreshing and savoury. After seeing a twitter update about the contest made by @SJAH_NB I quickly asked if I could help judge [...]