Posts tagged as:

culinary institute of america

Smoking good time in New York

by Urban Deli on November 3, 2009

Yesterday we mentioned that Mike and Gord had been south of the border, in New York, taking a course (Charcuterie, Smokehouse, and Condiment Workshop). We asked Gord to tell us a bit about it, and here’s what he had to say: It was a great experience even for a neophyte cook like me, albeit a [...]

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Charcuterie and going to school

by Urban Deli on November 2, 2009

We went to school last week. Actually, “we” didn’t. Our cook Mike Buchanan and the Urban Deli soon-to-be in-house smoker expert Gord Hewitt went to school. They took a week long Charcuterie, Smokehouse, and Condiment Workshop at the Hyde Park Campus (New York) of The Culinary Institute of America. If you’re unfamiliar with the term [...]

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