by Urban Deli on November 16, 2010
We did it a few months ago; we’re doing it again – a cooking class coming up on a Sunday – November 21, 1:00pm to 3:00pm – with ‘Chef Bob.’ That’s Saint John’s Bob McVicar. The subject of the class? Creole jambalaya! Traditionally, jambalaya is put together in three main parts involving meats and vegetables, [...]
by Urban Deli on August 8, 2009
We saw this article in the Telegraph-Journal: Canadian chefs’ aprons are in a twist. According to the story, “The country’s top kitchen gurus have had their aprons in a twist since learning last week that an upcoming book profiling the world’s 100 most-promising culinary talents fails to include a single Canuck.” Disappointing, to say the [...]