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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012Advice on confronting someone who just doesn’t seem to get the severity of your food allergies. […]
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: canadian celiac association
Menus, resolutions and playing catch up
Can this be? Are we actually posting something? The answer is yes. The answer is also yes to, “Do you have that new menu yet?” As you probably have figured out, putting the new menu together involved a lot more … Continue reading →
Menu update: gluten-free and getting educated
We’ve had all sorts of kind words and great conversations with customers and others since we’ve opened. And since we’ve opened, one phrase keeps popping up: “gluten-free.” They say you can’t be all things to all people and, while that … Continue reading →