by Fran on December 8, 2010
When I first started working for Urban Deli we had beef brisket on the menu. After working a few months, the brisket was taken off the menu because we felt it was not always consistent. A few weeks ago I had the pleasure of serving a lovely couple, David and Diane. When I went to [...]
by Urban Deli on July 4, 2010
Below you’ll find our main, “in the restaurant” menu. This includes appetizers, sandwiches, entrées, sides and much more. You can download the main menu too (in printable .pdf format). For our other menus, please return to our menu page. Our main menu has nine sections: Soups & Chowder Montreal Style Bagels Deli Specialty Sandwiches Smoked [...]
by Urban Deli on November 3, 2009
Yesterday we mentioned that Mike and Gord had been south of the border, in New York, taking a course (Charcuterie, Smokehouse, and Condiment Workshop). We asked Gord to tell us a bit about it, and here’s what he had to say: It was a great experience even for a neophyte cook like me, albeit a [...]
