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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012Advice on confronting someone who just doesn’t seem to get the severity of your food allergies. […]
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Category Archives: Recipes
A word about our BBQ sauce
A couple of weeks ago we came upon a great site for foodies called Plato Putas. We stumbled upon it via Twitter because they had a post titled Trip Report: Saint John, N.B., Restaurants. And guess what restaurant they loved? … Continue reading
Creole Jambalaya – cooking class at the Urban Deli
We did it a few months ago; we’re doing it again – a cooking class coming up on a Sunday – November 21, 1:00pm to 3:00pm – with ‘Chef Bob.’ That’s Saint John’s Bob McVicar. The subject of the class? … Continue reading
Seared beef carpaccio with peppercorn mushrooms
I loved this recipe! This is so refreshing and flavorful and worth the few minutes it takes to prepare and serve. It’s taken from: Company’s Coming: Practical Gourmet – Small Plates for Sharing (pages 58 & 59). (Note: the image … Continue reading
Romaine Greek salad with wild-caught shrimp (Oh! And lemonade with vodka)
I love making this type of salad, and on the weekend I took full advantage of my time and spent it doing other things rather than cooking. The dressing: Acids to oil ratio should be about 1:3 or 4. 1 … Continue reading
Cooking class – a new first for Urban Deli
A group of twenty or so people convened at the Urban Deli on a sunny Sunday afternoon on March 14th to participate in the first cooking class hosted by UD. The restaurant is normally closed on Sundays, but Liz decided … Continue reading