The Uptown is warming things up for February with the 2013 February Fork Off. This year, we’re doing Italian with our Italian by Night menu for this year.
February Food Week
Chop Chop Plate
Antipasti di Casa
house olives/ tomato jam/ mozzarella di bufala/ prosciutto
Three Course
Rustico Cozze
mussels/ tomato/ white wine/cream/ herbs/ chilli
Cannelloni Vegetale
ricotta/ spinach/ tomato/ mozzarella
Peposo e Fungi
beef/ red wine/ herbs/ freshly ground pepper
Please advise your server of allergies.
