“Michelle Hooton’s career in the kitchen started out early at the age 5 when her parents gave her an Easy Bake Oven. She practiced her baking on her dad, who was a willing taste tester! Michelle was preparing family dinners at the age of 10 and to this day, she still remembers sitting in grade school thinking about what to cook for dinner …”
You can read the full profile here.
We’re very grateful we have such a wonderful woman and culinary artist to work with for our Italian by Night. And if you haven’t been to her blog, BitebyMichelle, do yourself a big favour and go there. Especially if you’re a foodie.
And keep in mind what she says, “The secret to being a good cook is to use great ingredients. The secret to being a great cook is to use your ingredients with love.”