Our Thursday night ‘In Additions’ …

Our ‘In Additions’ to tonight’s regular evening menu

Primi

Pappardelle con Pollo
made in house hand cut wide pasta tossed in a creamy chicken, tomato and pancetta sauce
$ 20

Pappardelle con Sugo di Agnello
hand cut wide pasta with slow roasted lamb, rosemary, anchovies, chillies and tomato cream sauce
$ 20

Cannelloni con Pollo
house made pasta filled with roasted chicken in a cream sauce topped with parmigiano and mozzarella
$ 20

Cannelloni Frommagi
house made pasta stuffed with ricotta di bufala and parmigiano covered in marinara and mozzarella
$ 20

Secondi

Coda di Manzo
fall off the bone beef slow braised in tomatoes, juniper berries, herbs and wine
$25

Formaggio

A sharing plate for two $ 14
includes all three cheese listed

Mozzarella di Bufala
rich creamy cheese from the Lazio region

Pecorino Toscano Stagionato
centuries-old table cheese from Tuscany with a D.O.C. (or name-controlled) status. This Pecorino is sturdy and nutty with a hint of salt on the palate served with toasted walnuts drizzled with honey

Reggiano Parmigiano
sharp, complex fruity/nutty cheese from Emilia-Romagna

Dolce

Cioccolato Creme Brulee $ 8

Affogato $ 8
This classic Italian dessert combines frosty sweet ice cream with robust piping hot espresso & house made cantucci

buon appetito!

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