Friday night ‘In Addition’ menu …

Our ‘In Additions’ to the regular evening menu


Cannelloni di Pollo e Ricotta al Forno
house made pasta stuffed with roasted chicken, mascarpone and parmesan in a creamy basil cream $20

Arancini con pomodoro
house made risotto cakes stuffed with mozzarella di bufala served over a tomato, basil and garlic sauce $20


Coda di Manzo
beef braised in tomatoes, juniper berries, herbs and wine $25


A sharing plate of …

semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish

Mozzarella di Bufala
rich, creamy cheese from the Lazio region

Ricotta di Bufala
soft, white and delicately sweet cheese from Lazio served with shaved bittersweet chocolate

Pecorino Toscano Stagionato
centuries-old table cheese from Tuscany with a D.O.C. (or name-controlled) status. This Pecorino is sturdy and nutty with a hint of salt on the palate served with toasted walnuts drizzled with honey $17


Cioccolato Creme Brulee $ 8

Affogato $ 8
This classic Italian dessert combines frosty sweet ice cream with robust piping hot espresso & house made cantucci

buon appetito!


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