Our ‘In Additions’ to the regular evening menu …
Gnocchi di Patate al Sugo di Agnello
potato gnocchi with a rich lamb cream sauce $ 20
Arancini con pomodoro
house made risotto cakes stuffed with mozzarella di bufala served in a pool of tomato, basil and garlic $ 20
Coda di Manzo con gnocchi
braised beef, tomatoes, juniper berries, herbs and white wine with warm braised fennel $ 30
A sharing plate for two $ 17
Taleggio
a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish.
Mozzarella di Bufala
a rich, creamy cheese from the Lazio region
Ricotta di Bufala
a soft, white and delicately sweet cheese from Lazio served with shaved bittersweet chocolate
Pecorino Toscano Stagionato
is a centuries-old table cheese from Tuscany with a D.O.C. (or name-controlled) status. This Pecorino is sturdy and nutty with a hint of salt on the palate served with toasted walnuts drizzled with honey
Cioccolato Creme Brulee $ 8
Affogato $ 8
This classic Italian dessert combines frosty sweet ice cream with robust piping hot espresso & house made cantucci
buon appetito!
