Our evening Italian menu grows

We have menu additions for tonight … For that matter, we have an updated Italian menu for March evenings! You can view the new menu online. As for tonight’s additions, they include:

  • Cannelloni con Ricotta di Bufala al Forno
    house made pasta stuffed with ricotta di bufala and reggiano parmigiano in
    basil cream
  • Fettuccine con Gamberi in Salsa di Crema di Pomodoro
    house-made fettuccine and jumbo shrimp tossed in a tomato basil cream
  • Coda di Manzo
    braised beef, tomatoes, juniper berries, herbs, white wine and fennel seed

Buon appetito!

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